€35,00
Out of stock
Per avere un lievito a giusta maturazione ci vogliono
3 rinfreschi per 9 ore si procede al primo impasto che lievita per 10 ore secondo impasto che lievita per 7 ore poi si cuoce e si raffredda (capovolto) per ben 12 ore.
Le spedizioni partono dal 20 Novembre al 17 Dicembre!
INGREDIENTI : FARINA DI GRANO TENERO TIPO “00”, BURRO, FICHI CANDITI, NOCI PECAN, ZUCCHERO, LIEVITO NATURALE, TUORLI D’UOVO, ACQUA, MIELE D’ACACIA, PANNA, VANIGLIA, MALTO IN POLVERE, SALE.
GLASSA: NOCI GREZZE, MANDORLE GREZZE, ZUCCHERO, ALBUME, FARINA DI MAIS, AMIDO DI MAIS, OLIO DI SEMI
ALLERGENI: CONTIENE PARTI O TRACCE DI SOIA, LATTOSIO, MANDORLE, ARACHIDI, NOCCIOLE, SESAMO, PEPE.
La Magia del Panettone per tutto l’anno.
>La nostra missione è quella di portare in tavola un prodotto di altissimo livello, come vuole la tradizione della Pasticceria La Dolce Vita Ghilarza, non solo nel periodo natalizio, ma per tutto l’anno. La firma del nostro pasticcere sta proprio in questo, migliorare un prodotto anno dopo anno e portarlo nelle vostre tavole in tutte le stagioni.
| Weight | 1 kg |
|---|---|
| Peso € | 1 Kg |
| Quando vuoi ricevere o regalare il Panettone? | dal 20 al 26 Nov., dal 27 al 3 Dic., dal 4 al 10 Dic., dal 11 al 17 Dic., dal 18 al 22 Dic. |
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